Self Assessment: DINING ETIQUETTE

Point Values: 1 2 3
    Never » Always
You….
1. Understand and practise proper dining etiquette
2. Use each utensil correctly
3. Know the correct napkin placement when seated, when you have left the table temporarily, and when you have finished
4. Know the correct way to eat soup
5. Know how to eat difficult foods
6. Use the proper form to remove something inedible from your mouth
7. Know what to do and what not to do with your hands and elbows at the table
8. Know how to create seating plans for formal dining
9. Pass and receive food properly
10. Butter and eat bread in the proper manner
11. Know what to do with your fork and knife when resting
12. Understand the difference between manners and etiquette
13. Know what to do with your knife and fork when finished eating
14. Know what to do if a utensil drops to the floor
15. Hold a wine glass properly
16. Know know what to do if you arrive at a restaurant first
17. Eat quietly and avoid slurping, smacking, and crunching
18. Know which style of wine to order with various foods
19. Know what is expected of you as the guest
20. Are confident when making and receiving toasts